Factory Supply Pure Natural Hydroxytyrosol Olive Leaf Extract

Short Description:

(1) English name: Hydroxytyrosol, Olive Leaf Extract

(powder & granular)

(2) Specifications: 10%-25%(powder); 99%(liquid)

(3) Extraction source: Olive leaf



Advantage:

1) 13 years of rich experience in R&D and production ensure the stability of product parameters;

2) 100% plant extracts ensure safer and healthier;

3) Professional R&D team can provide special solutions and customized services according to customer requirements;

4) Free samples can be provided.

Product Detail

Product Tags

(5) CAS number: 10597-60-1; molecular formula: C8H10O3; molecular weight: 154.163

Why us?

● Made in China, using own planted raw material to make premium products

● Fast lead times

● 9 – step quality control process

● Highly experienced operations and quality assurance staff

● Stringent in-house testing standards

● Warehouse both in USA and China, fast response

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Typical COA: Specification 20%

Analysis Items Specifications Results Method&Refence
Appearance Brown yellow Powder Conformed Visual
Taste and Odor Characteristic Characteristic Organoleptic
Mesh Size 100%through80Mesh 100% through 80 Mesh USP34<786>
Hydroxytyrosol

≥20%

20.10% HPLC
Identification Correspond Conformed TLC/USP<201>
Heavy Metal

≤10ppm

Conformed USP34<231>

Lead

≤1ppm

Conformed AAS
Cadmium

≤1ppm

Conformed AAS

Mercury

≤0.1ppm

Conformed AAS

Arsenic

≤2ppm

Conformed AAS
Loss on Dry

≤5.0%

4.56% USP34<731>

Ash

≤20.0%

16.11% USP34<281>
Solvent Residues

Complies to USP current

edition

Conformed USP34<467>
MICROBIOLOGY

Total Plate Count

<1000 cfu/g

Conformed USP30<61>

Yeast & Mould

<100 cfu/g

Conformed USP30<61>

Total Coliforms

<10 cfu/g

Conformed USP30<61>

Salmonella species

Absent

Conformed USP30<61>

E.Coli

Absent

Conformed USP30<61>

Total Coliforms

<10 cfu/g

Conformed USP30<61>

Packing and Storage

Packing: 25kgs/drum. Packing in paper-drums and two plastic-bags inside.

Storage:Store in a well-closed container away from moisture, sun light, or heat.

Shelf Life:2 years.

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