18 Years Factory Velvet Bean Supplement - Factory Supply Pure Natural St John’s Wort Extract Hypericin – Times
Advantage:
1) 13 years of rich experience in R&D and production ensure the stability of product parameters;
2) 100% plant extracts ensure safer and healthier;
3) Professional R&D team can provide special solutions and customized services according to customer requirements;
4) Free samples can be provided.
18 Years Factory Velvet Bean Supplement - Factory Supply Pure Natural St John’s Wort Extract Hypericin – Times Detail:
(4) Indications and uses:
St John’s Wort Extract can be used as a safe neurotrophic product to prevent depression, regulate affective disorders and mood disorders, eliminate tension and depression, restore self-confidence and improve sleep quality. The effective ingredient extracted from Hypericum perforatum Peach has significant anti-DNA and RNA virus effects, and can directly act on virus DAN such as avian influenza, swine fever, and foot-and-mouth disease, interfere with the replication and reproduction of the virus, and have a strong inhibitory effect on the virus.
(5) CAS number: 548-04-9; molecular formula: C30H16O8; molecular weight: 504.43
Why us?
● Made in China, using own planted raw material to make premium products
● Fast lead times
● 9 – step quality control process
● Highly experienced operations and quality assurance staff
● Stringent in-house testing standards
● Warehouse both in USA and China, fast response
Typical COA: Specification UV0.3%
|
Analysis |
Specification |
Method |
|
Assay（Hypericins） |
≥0.30% |
UV |
|
Appearance |
Dark brown to black Powder |
Visual |
|
Odor |
Characteristic |
Organoleptic |
|
Taste |
Characteristic |
Organoleptic |
|
Sieve Size |
90% pass 80 mesh |
Complies |
|
Loss on drying |
≤5.0% |
CP2015 |
|
Total ashes |
≤15.0% |
CP2015 |
|
Heavy Metals: |
||
|
Total |
≤20ppm |
CP2015 |
|
Microbiological Control |
||
|
Total Plate Count |
NMT1000cfu/g |
CP2015 |
|
Yeast & Mold |
NMT100cfu/g |
CP2015 |
|
E.Coli |
Negative |
CP2015 |
Typical COA: SpecificationHPLC0.3% (USP/EP)
| Analysis | Specification | Method |
| Assay（Hypericins） | ≥0.3% | HPLC-USP |
| Hypericins | ≥0.5% | UV |
| Appearance | Yellow to brown Powder | Visual |
| Identification | Correspond to standard | TLC || USP<201> |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Sieve Size | 90% pass 80 mesh | Analytical sieving || USP <786> |
| Loss on drying | NMT 5.00% | USP <731> |
| Total Ash | NMT15.00% | USP <561> |
| Bulk Density | Between 30-65g/100ml | USP <616> Method I |
| Solvent Residues | Ethanol≤2000ppm | USP <467> |
| Heavy Metals: | ||
| Total | ≤10ppm | USP <231> Method II |
| Lead (Pb) | ≤2ppm | ICP-MS |
| Cadmium(Cd) | ≤1ppm | ICP-MS |
| Mercury(Hg) | ≤0.5ppm | ICP-MS |
| Arsenic (As) | ≤1ppm | ICP-MS |
Packing and Storage
Packing: 25kgs/drum. Packing in paper-drums and two plastic-bags inside.
Storage:Store in a well-closed container away from moisture, sun light, or heat.
Shelf Life:2 years.
Product detail pictures:
Related Product Guide:
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By Susan from Muscat - 2018.07.27 12:26
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