Factory Supply Pure Natural St John’s Wort Extract Hypericin

Short Description:

(1) English name: St.John’s Wort Extract, Hypericin

(powder & granular)

(2) Specifications: UV0.3%, HPLC0.3% (USP/EP)

(3) Extraction source: leaf of Hypericum perforatum L. Hypericum perforatum, known as perforate St John’s- wort, common Saint John’s wort and St John’s wort, is a flowering plant in the family Hypericaceae.


Product Detail

Product Tags

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(4) Indications and uses:
St John's Wort Extract can be used as a safe neurotrophic product to prevent depression, regulate affective disorders and mood disorders, eliminate tension and depression, restore self-confidence and improve sleep quality. The effective ingredient extracted from Hypericum perforatum Peach has significant anti-DNA and RNA virus effects, and can directly act on virus DAN such as avian influenza, swine fever, and foot-and-mouth disease, interfere with the replication and reproduction of the virus, and have a strong inhibitory effect on the virus.

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(5) CAS number: 548-04-9; molecular formula: C30H16O8; molecular weight: 504.43

Why us?

● Made in China, using own planted raw material to make premium products

● Fast lead times

● 9 – step quality control process

● Highly experienced operations and quality assurance staff

● Stringent in-house testing standards

● Warehouse both in USA and China, fast response

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Typical COA: Specification UV0.3%

Analysis

Specification

Method

Assay(Hypericins)

≥0.30%

UV

Appearance

Dark brown to black Powder

Visual

Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Sieve Size

90% pass 80 mesh

Complies

Loss on drying

≤5.0%

CP2015

Total ashes

≤15.0%

CP2015

Heavy Metals:

Total

≤20ppm

CP2015

Microbiological Control

Total Plate Count

NMT1000cfu/g

CP2015

Yeast & Mold

NMT100cfu/g

CP2015

E.Coli

Negative

CP2015

Typical COA: SpecificationHPLC0.3% (USP/EP)

Analysis Specification Method
Assay(Hypericins) ≥0.3% HPLC-USP
Hypericins ≥0.5% UV
Appearance Yellow to brown Powder Visual
Identification Correspond to standard TLC || USP<201>
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Sieve Size 90% pass 80 mesh Analytical sieving || USP <786>
Loss on drying NMT 5.00% USP <731>
Total Ash NMT15.00% USP <561>
Bulk Density Between 30-65g/100ml USP <616> Method I
Solvent Residues Ethanol≤2000ppm USP <467>
Heavy Metals:
Total ≤10ppm USP <231> Method II
Lead (Pb) ≤2ppm ICP-MS
Cadmium(Cd) ≤1ppm ICP-MS
Mercury(Hg) ≤0.5ppm ICP-MS
Arsenic (As) ≤1ppm ICP-MS

Packing and Storage

Packing: 25kgs/drum. Packing in paper-drums and two plastic-bags inside.

Storage:Store in a well-closed container away from moisture, sun light, or heat.

Shelf Life:2 years.

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